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Picual olive oil offers a robust and peppery flavour profile with hints of artichoke and almond. Western Australia and South Australia are well-suited for Picual cultivation, and the resulting olive oil is excellent for frying, sautéing, and adding depth to vegetable dishes.
6 days ago
4 days ago · Picual. Intense flavour and peppery. Tomato nuances. Read more ...
7 minutes ago · Oleophiles can finca-hop and discuss Picual olives (yielding an oil that is spicy and robust in flavour) the way that Paul Giamatti's Miles in “Sideways” waxed ...