Other titles in this series include: Simply Hot Pots and Simply Ramen.

Unfortunately, the trick fails them most of the time. They end up craving for more food that has more calories and unhealthy ingredients. This is where the advantage of eating Pho and other Vietnamese noodles becomes evident.

The text and travel photographs serve as a tribute to the vibrant local Vietnamese community and the author's love of this ancient culture. Enticing photographs tempt readers to sample the flavors of every dish.

Become a master pho maker and introduce your family and friends to the wonderful world of Vietnamese cuisine today! Grab this recipe book and get started.

Author Jerry Mai is a master of street food. She owns a number of restaurants specializing in nuanced flavors of Vietnamese street pho. Throughout this book, Jerry presents street food from the length of the country.

Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the ...

In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic ...

This is where you'll find some of the country's greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts and so much more.

From the French-inspired bakeries, the lunch delis, and the food courts to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the extraordinary meals that Vietnamese diners and others ...