When it comes to take-out, two things are true: People like it fast and they like it cheap.

When it comes to take-out, two things are true: People like it fast and they like it cheap.

When it's time to go to a restaurant, whether he's with a parent or family member, Lou knows what to expect and how to handle himself.

Meet Parker Flint: broke college student and desperate for a job. Luckily, her brother works at The Restaurant, a well known establishment in the area.

This cookbook includes family-sized portions of favorites like: Chili's Grill & Bar Boneless Buffalo Wings Applebee's Bourbon Street Steak Olive Garden's Minestrone Soup Long John Silver's Fish Tacos T.G.I. Friday's Dragonfire Chicken ...

Come to think of it, you haven't found great, let alone decent, ethnic take-out for a while. What to do? How about cook it yourself? All you need is to open up The Take-Out Menu Cookbook and step confidently into the kitchen. . .

Enhanced by copious excerpts from professional and civilian reviews; a review meal checklist; an overview of the eight most common online reviewing errors and handy practice exercises, this book is an indispensable resource for serious ...