This book answers these and many other questions If anything, you could say this book is a celebration of the benefits the lowly little olive showers on those who embrace its many flavors and colors by using it - both internally (by eating ...
Written by food expert David Neuman, Extra Virgin Olive Oil: The Truth in Your Kitchen is the first resource of its kind to show consumers how to identify and avoid purchasing rancid/defective olive oil by understanding price point, olive ...
This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still ...
Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support ...
Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection.
With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living.
Together with her husband, Viktoria Hassouna operates an oil mill and a plantation for the production of high-quality organic olive oil, and has thereby accumulated a vast storehouse of knowledge that she presents in this volume in an ...
In this book you’ll find the recipes, tricks, and tips behind the dishes that have made José one of America’s most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, ...
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration.
Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, ...