Behind the new bakery is Jean-Paul Veziano, a third-generation French baker who owns and operates Boulangerie Veziano in Antibes, France, and partners Maxence Bouvier and Thomas Kocer. There's flakey croissants that come filled with chocolate batons, Nutella, and ham and cheese.

Essentially, oh là là is the equivalent of “Oh my God” or “Wow” in English. It's an exclamation or interjection that can have a number of different meanings, depending entirely on the context.