Presents five hundred-one critical reading questions to prepare for the SAT I and other tests and includes skill builders on different subject matter such as U.S. history and politics, arts and humanities, health and medicine, literature ...

"Independence on thirty feet.

Told from the point of view of the principal players chefs to line cooks, porter to maitre d, sommelier to captain the story lets you feel the heat, the creativity, the sense of accomplishment as 150,000 plates of culinary perfection are ...

ÒWe should look for someone to eat and drink with before looking for something to eat and drink.Ó ÑEpicurus This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with ...

Priming your body to build muscle and burn fat. Learn about food's effect on the biochemical processes that influencemuscle growth and fat burning.

In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts.

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability.

A narrative-driven text and cookbook. A quick-guide for the conscientious consumer who wants to maintain a sustainable seafood kitchen.

In this book, you will learn how to take your burgers, hot dogs, burritos, fried chicken, pizza, and other popular fast food items and elevate them to haute cuisine - or at least make them look like they are.