This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations.

This book is without a doubt the best and most complete book about Nobu and the world he has created. This is the World of Nobu.

Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

The Cooke and Hood families have been at each other's throats since the Spanish Main days.

This six-volume handbook covers the latest practice in technical and vocational education and training (TVET).

The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemographics, health, ecology, enterprise, geo-economics and citizens' initiative.

Young, handsome Paul Thibodeaux is content living in the small Louisiana town where he grew up, but his life takes an unexpected turn when his beautiful wife Colette decides she wants more and sets off for California in search of ...

Reader discretion is strongly advised. This book contains graphic sexual scenes, intense scenes of BDSM, and strong language. A full content note can be found in the front matter of the book.