This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations.

Duty and Desire, the second book in the trilogy, covers the "silent time" of Austen's novel, revealing Darcy's private struggle to overcome his attraction to Elizabeth while fulfilling his roles as landlord, master, brother, and friend.

This book is without a doubt the best and most complete book about Nobu and the world he has created. This is the World of Nobu.

Guide for nutrition professionals to implement the four steps of the Nutrition Care Process: assessment, diagnosis, intervention, and monitoring and evaluation.

Sonny Sung won a gold at the World Culinary Olympics more than once.

But with this concluding volume in the Fitzwilliam Darcy, Gentleman trilogy, novelist and Austen aficionada Pamela Aidan at last gives readers the man in full.

Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.