This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations.

Duty and Desire, the second book in the trilogy, covers the "silent time" of Austen's novel, revealing Darcy's private struggle to overcome his attraction to Elizabeth while fulfilling his roles as landlord, master, brother, and friend.

This book is without a doubt the best and most complete book about Nobu and the world he has created. This is the World of Nobu.

But with this concluding volume in the Fitzwilliam Darcy, Gentleman trilogy, novelist and Austen aficionada Pamela Aidan at last gives readers the man in full.

This pioneering work brings together a rich variety of expertise from around the world to discuss the extraordinary growth and changes in the universal design movement.

Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Author of the influential Relational Aesthetics examines the dynamics of ideology Leading theorist and art curator Nicolas Bourriaud tackles the excluded, the disposable and the nature of waste by looking to the future of art—the exform.