This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations.

Duty and Desire, the second book in the trilogy, covers the "silent time" of Austen's novel, revealing Darcy's private struggle to overcome his attraction to Elizabeth while fulfilling his roles as landlord, master, brother, and friend.

From a glass house to a house without walls, from an extention of a single-family home to apartment renovations, this book presents solutions and ideas for all types of residences.

But with this concluding volume in the Fitzwilliam Darcy, Gentleman trilogy, novelist and Austen aficionada Pamela Aidan at last gives readers the man in full.

Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

This pioneering work brings together a rich variety of expertise from around the world to discuss the extraordinary growth and changes in the universal design movement.

Sonny Sung won a gold at the World Culinary Olympics more than once.

Author of the influential Relational Aesthetics examines the dynamics of ideology Leading theorist and art curator Nicolas Bourriaud tackles the excluded, the disposable and the nature of waste by looking to the future of art—the exform.

This six-volume handbook covers the latest practice in technical and vocational education and training (TVET).