Mar 2, 2019 · Everything about it. Crunchy caramelized sugar, smooth light custard. Wet and dry. Strong and subtle.

Mar 3, 2019 · Well "melting" via the heat of the food or your mouth causes some of the solid matter like lipids and proteins to desynthesize.

Dec 23, 2020 · I prefer the white meat part of chicken, almost burnt on the outside, crisp bacon, medium cooked steak. I have serious texture issues with dark ...

Aug 12, 2020 · It has a higher melting point so it can feel like it coats your mouth - especially if an ice-cold coke is helping solidify it in your mouth.

Feb 1, 2024 · Which food do you love to eat because of its texture in your mouth? ; Daisy-Daisy-8546 · Ice cream for the smooth creamy goodness melting in my ...

Aug 3, 2022 · The only way I can explain it is you kinda like use your tongue & shape of your mouth like a good saver to draw your spit through a food to ...

Oct 28, 2023 · - Most of the foods will melt too quickly in your mouth to enjoy the texture. - Going down on your couple, french kisses, etc can hurt your ...

Dec 18, 2022 · I've never had steak or most meats so I don't understand. Chicken doesn't melt in your mouth, what is different about steak?

May 19, 2012 · Warm Brie with slices of green apple. Buttery, tart, omg. Really excellent chocolate with sea salt on it, so that you get that salt crunch ...

Apr 11, 2020 · It's an inaccurate, over the top phrase which adds nothing to the description of a dish.