"Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare she celebrates in BISTRO COOKING . . . her enthusiasm and joy are reflected on every page of this fine book, and happily we ...

Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences.

This is a tribute to proper French cuisine, featuring bistro takes on such classics as: Marinated olives Croque-monsieur and croque-madame: open sandwich with ham and cheese Pan-bagnat: picnic sandwich with tuna and veggies Quiche lorraine ...

The girls are stunned when they learn about the restaurant, Mimi's Place and the condition their grandmother added to the will, leaving the restaurant equally to Mandy, Emma, and Jill--and also to Paul, the chef for the past twelve years, ...

Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants.

A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes.

This celebration of Galatoire's, a restaurant renowned for its culinary art and French Quarter flair, features photographs, memorabilia, and 25 signature recipes.

New Bistro profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the ...

Bruno Huber was born and raised in Zürich, Switzerland. In 1977 he won the Höhnharter Wanderpreis, a literary prize for the best short story in German, and subsequently Ullstein published a book of his short stories, Das Gelübte.