This book presents--in usable form--the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
For first undergraduate analysis courses. This book is designed to be an easily readable, intimidation-free advanced calculus textbook. Ideas and methods of proof build upon each other and are explained thoroughly.
When our hero finds himself in the path of a serial killer, he somehow manages to defend himself, and give the blood-thirsty madman a taste of his own medicine.