Circa 1950 on the Lower East Side of Manhattan, lovable characters fill Dolly's journey toward adulthood--characters including a brother chased by the FBI, Eddie the Bug, and Mom--in this coming of age story based on the author's life.
This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot ...
Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing ...
Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is.
Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable.
... 13. For a spicy flavor, add hot sauce. Remove from heat and cover. Let sit for 10 minutes. It will stay hot for a long time. Adjust seasonings and serve over cooked white rice with filé powder and French bread and butter. LuLu Clue ...
... 13 ( h ) D- aba ! cello Kammerdiener II ( ) Mädchenhändler III1 Ten buffo Br tiefer ( ev . Bar ) 1 Gg Manservant II 1 ( ) Ten buffo viola lower ( possibly Procurer III 1 . bar . ) violin a row ( 11 - tone ) Ten trefer ( gr . Bear ) ...