Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine.

After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the ...

A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.

Scattered throughout the book are sidebars that offer practical advice on how to re-create great New England seafood in your own kitchen: the proper way to clean and shuck clams, the basics of frying fish fillets.

... Clam. Cake. Part-Timers. With so many places profiled in this book making clam cakes every day, some even year-round, it ... Johnny's Clam Shack, 184 North Main St., Norwich, CT, 860- 710-7361, johnnysclamshack.com. John Oliveira makes clam ...

... Johnny's father, Captain Hurley, jumped all over us, I and Detective Norris ... Clam Shack. We just didn't think too much of it,” answered JB. “Do you think ... clam rolls, Jim Lilly came out and said, “Detectives, lunch is on me. Go ...

... Johnny's Reef is a classic old Bronx clam shack, right on the water at the end of City Island Avenue. Smelts, red snapper, whiting, scallops, shrimp, cherrystones, little necks. NECROLOGY Bronx Developmental Center, N.Y.S. Department of ...