Jains avoid consuming root vegetables such as potatoes, onions, garlic, carrots, and radishes, as these plants are believed to contain a higher number of microorganisms and are considered to have a higher likelihood of causing harm. Instead, Jains focus on consuming leafy greens, fruits, beans, lentils, and grains.
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The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small ...
The Jain vegetarian diet is based on nonviolence. We don't eat meat, fish, eggs, root vegetables, or animal ingredients. To start, Jainism is based on the ...
May 19, 2023 · This section opens up a world of Jain-friendly recipes ranging from all-time favourites like Paneer Tikka Masala and Jain Pav Bhaji to must-try ...
Jan 4, 2024 · In general, they follow a vegetarian diet, strictly avoiding meat, seafood and eggs. Jainism also prohibits eating any plant that grows under ...
Jan 6, 2023 · Jain cuisine is mostly just Hindu cuisine, minus onion, garlic and potatoes. Although, I should say that they do manage to make it quite tasty ...