In The NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book.

With this definitive guide, you’ll be drinking the best beers and cutting-edge brews in no time.

Before describing how this multitude of ingredients can best be applied to crafting unique, eclectic, and tasty IPAs, Cantwell gives a potted history of IPA, acknowledging some of the fanciful notions the story often includes.

EXCERPT FROM THE BOOK Try contrasting or complementing flavors. For example, couple a spicy pale ale with a spicy Thai or Indian dish. The spice and robustness of the beer works well with the bite of the food.

The Book of Hops profiles fifty of the most sought-after hops from around the world, with intricate photography and notes on taste, composition, use, and origin, plus examples of the wonderful beers that showcase them.

So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds.

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures.

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery.

But not all beers are created equal. Beer expert Josh Bernstein takes you on a tangy tour of the world’s finest IPAs, from easy-drinking session ales to bitter brews gone wild.

The Hops List is the world's most comprehensive beer hop dictionary. Use it to discover new hop flavours and aromas from around the world. The first of its kind, this book is the largest collection of hops information ever compiled.