Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible.
In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his ...
... Korean restaurant, I'm KIM Korean BBQ at the School of the Arts or SOTA. The idea started in earnest as well. The sisters were on the lookout for interesting social enterprises to invest in and started talking to local social ...
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ...
... I'm KIM Korean BBQ, GoroGoro Steamboat & Korean Buffet and I'm KIM Junior, all of which attract long queues of customers during dining hours. A champion of social enterprises and giving back to the community, Elim has sat on the board ...
Recipe tips and tricks—Find pairing suggestions for every recipe, plus prep pointers, make-ahead tips, and other advice for cooking success. Create a true Korean culinary experience at home with help from this barbecue cookbook.
... entrepreneurs/social entrepreneurs Advisory Board Member, Comeback World, a gaming-dependence support agency Chairman, I'm KIM Korean BBQ and Goro Goro Steamboat, One xiv Clash of the Mind and Heart: Playbook for Helping Youths Succeed.
Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and ...