Jun 6, 2011 · "Se puede envolver?" = can you wrap it to go? "Aderezo/salsa aparte" = dressing/sauce on the side.

Sep 8, 2013 · I would go with "poco hecho" (which means rare) because you can always fix it if it is too rare for you. Most places in Madrid and north will ...

Aug 4, 2017 · How would you request "medium-rare"? Yes, I've heard of google, but often get results for other variations of Spanish, and want to make sure i' ...

Yes, I've heard of google, but often get results for other variations of Spanish, and want to make sure i've got the right one. 13 replies. Sort by: Oldest ...

Nov 26, 2005 · Argentine "parrilleros" tend to overcook, so I would say "jugoso" for medium and "bien jugoso" for medium rare. Have a good time in Argentina.

Oct 23, 2006 · just say "a punto" for the med-rare and "bien cocido" for the medium- well or simply "cocido" if you don't want it overdone.

Jun 11, 2010 · Answer 1 of 31: I hear that steak is typically served rare, is it possible to order and receive a steak that is medium well (only slightly ...

Old, traditional and Rustic Castilian "tavern". Serving the best of Madrid's local meat (ox) steaks since the 1950's, Casa Paco is the place to go if you are a ...

Awesome just awesome. The steak was melt in the mouth and perfectly done. Service was awesome. Lovely intimate restaurant. Order the double T-Bone to share with ...

Good meat from Argentina, to cook on at hot stone at the table, with red wine, and very nice waiters. A very nice evening and a good food experience.