Steps
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.
- In 12-inch nonstick skillet, heat about 2 cups oil (1/4 inch) over medium-high heat. ...
- Cook uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
People also ask
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Rating
(2,725) · 9 hr 15 min
Jan 8, 2024 · Starting with an oil temperature of 350°F, each batch should take 20 to 25 minutes to cook, until an instant-read thermometer registers 165°F ...
Nov 30, 2018 · It's very easy. You get a pan that can hold some oil and put the oil in and heat it up and cut the chicken up into pieces and roll in flour salt ...
Rating
(5) · 8 hr 45 min
Apr 12, 2024 · Oil: you will need 4-6 cups of neutral, high-smoke point oil (more on this in a bit). Seasoning: I only use one simple seasoning mix for my ...
Rating
(563)
Jan 12, 2012 · Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium-high heat until thermometer registers 350°. Meanwhile, set a wire rack ...
Rating
(4) · 25 min
Jan 18, 2024 · Chicken breasts take approximately 9-14 minutes to pan-fry: 5-7 minutes on the first side and then 4-7 minutes on the opposite side. This ...
Rating
(270) · 45 min
Nov 2, 2022 · Fry chicken until browned, 2 to 3 minutes per side. Reduce the heat to medium-low, cover, and cook for 25 minutes. Remove the lid and increase ...
Mar 19, 2021 · Directions. In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat.
Duration: 13:11
Posted: Oct 27, 2022
Posted: Oct 27, 2022
Duration: 0:45
Posted: Feb 4, 2023
Posted: Feb 4, 2023