Good ouzo is around 40% alcohol by volume and isn't made to be chugged. It's always served with a glass of water for the purpose of mixing; that's what turns it milky-white and helps to release its perfumes better. The key is to keep adding water as you drink to avoid dehydration and other ill effects.
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Most Greeks drink ouzo with ice cubes. But experts claim that ice (unless it's from distilled water and so crystal-clear) alters the composition of ouzo and so ...
Jul 15, 2012 · Most Greeks drink ouzo on the rocks, slowly, for hours, with many small dishes of meatballs, grilled fish, grilled octopus. You add ice, sip ...
Oct 16, 2012 · 50/50 mix of ouzo and cold water. Do not use icecubes as it makes the natural oil flavors in the ouzo crystalize and limit the taste.
Aug 11, 2017 · Greek people drink ouzo with a meal and we have found that it works very well with a traditional meze type meal of varied small shared dishes ( ...