This publication provides three weeks worth of recipes built around one nutritious hot dish per day, with a weekly pattern of five school days.

Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances.

In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the ...

Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.

... lunch managers . A desirable part of this program would be nutritional information in the lunch room on the various menu items served . A change to a free - choice system would represent a major change from a menu ... HAYES , M. , AND CALL , ...