Haxenhaus
(3,481)
German restaurant
Pork knuckles, homemade sausages & kölsch beer in a traditional tavern with a riverfront terrace.
Address: Frankenwerft 19, 50667 Köln, Germany
Hours: Open ⋅ Closes 11 PM
Phone: +49 221 2704990
Haxenhaus has a long tradition in Cologne's Old Town with specialties such as grilled pork hock, homemade sausage and medieval framework program.
#Restaurant in #Köln, feine #Schweinshaxe & #Bratwurst. Frankenwerft 19, Cologne, Germany 50667. bit.ly/3EIHlS3. Guest love ❤️'s profile picture.
Rating
(470) · €34 (Prices have been provided by the restaurant)
Laid back rustic atmosphere, great service, food was really good. Pork Knuckle and cabbage was excellent. Well done!
People also ask
Is pork knuckle good?
Pork knuckle is an amazing dish that has been enjoyed in Germany and other European countries for centuries, and for good reason. The knuckle is a cut of meat that is rich in collagen, which when cooked low and slow, transforms into a juicy, flavorful, and tender delicacy.
What is the history of the German pork knuckle?
The Origins of the Pork Knuckle! Peasant farmers invented the Schweinshaxe as historically, this now nationally celebrated roast meat, was eaten only by the poorest parts of the community. So rather than being invented by a person, the Schweinshaxe origin was actually a cooking evolution of a people.