This book is a valuable resource for medical students, physicists, bacteriologists, chemists, biochemists, and research workers.

Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: ...

This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.

In assembling these essays, I make no claim of resolving what continues to be a vibrant and ongoing discussion.

Background stories of everyday items, including the blender, the fire extinguisher, the cheese grater, the toiler, deodorant, Post Its, fabric softener, the clock radio.--From publisher description.

"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--

This book provides a holistic view of cleaner production comprising the concepts of environmental protection, performance requirement and economic principles of manufacturing.

From the Master Geek and National Living Treasure "Dr Karl is Australia's incumbent President of Science" The Age "There's no topic on which Dr Karl does not have an interestingly expressed opinion" The Weekly Review "It is a great nuisance ...

Those who neglect to follow proper handwashing protocols put us at risk for serious disease - and even death. In this well-researched book, Wahrman discusses the microbes that live among us, both benign and malevolent.