Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage ...
This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and ...
Reference book compiling regulations designed to provide appropriate levels of occupational health and occupational safety for public service employees in Canada - contains the texts of relevant health policies and safety standards relating ...
Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages.
A publication called Aging in the Social Space is a compilation of studies, which deal with theoretical understanding and empirical solutions, learning about problem spheres, specifying content parallels of social, legal, economic, moral ...
" Clarissa de Waal, author of ALBANIA: PORTRAIT OF A COUNTRY IN TRANSITION "Albania, enigmatic, mysterious Albania, was always the untold story of the Cold War, the 1989 revolutions and the fall of the Berlin Wall.