Gelato Fiasco is a book brimming with humor, Maine values, mouth-watering color photographs, and, most importantly, delicious recipes (out of 1500 in the "flavor vault" the book will include 100 or so) for making your own gelato at home, ...
... gelato shops. On the harbor, the aptly named Gelateria Il Porticciolo (“Marina”) is arguably the best; they use fresh ingredients to create intense flavors ... Mio (midtown) used to be Gelateria Stalin, founded in 1968 by a pastry chef with ...
... gelato seriously, occasionally flirting with creative ingredients (soy) and flavors (riso—rice, and ricotta and fig). Gelateria Amore Mio (midtown) used to be Gelateria Stalin, founded in 1968 by a pastry chef with that unfortunate name ...
... gelato seriously , occasionally flirting with creative ingredients ( soy ) and flavors ( riso - rice , and ricotta and fig ) . Gelateria Amore Mio ( midtown ) used to be Gelateria Stalin , founded in 1968 by a pastry chef with that ...
... gelato seriously, occasionally flirting with creative ingredients (soy) and flavors (riso—rice, and ricotta and fig). Gelateria Amore Mio ... gelato in town. And out on the harbor, the aptly named Gelateria Il Porticciolo (“Marina”) is ...
... gelato seriously, occasionally flirting with creative ingredients (soy) and flavors (riso—rice, and ricotta and fig). Gelateria Amore Mio (midtown) used to be Gelateria Stalin, founded in 1968 by a pastry chef with that unfortunate name ...
... gelato seriously, occasionally flirting with creative ingredients (soy) and flavors (riso—rice, and ricotta and fig). What looks like Gelateria Amore Mio (midtown) is actually Gelateria Stalin—founded in 1968 by a pastry chef with that ...
... Mio Gelato International Café (902-492-3467), 65-5670 Spring Garden Rd ... flavors, stracciotella, vanilla with chocolate shaving, or a peppermint ... flavors, it can be “hand-paddled” together with whatever you want to add in, like a log ...