I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food ...

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed.

If you order this guide and apply the techniques presented inside, you will start your own restaurant within 60 days and save Thousands of dollars of Costly Restaurant Start-up mistakes.

In Made From Scratch, the late business maverick Kent Taylor tells the legendary story of Texas Roadhouse and in the process reveals its recipe for success: embracing unorthodox business practices.

Abstract: Two ingredients in operating a successful commercial restaurant are pricing and marketing the wares.

This Fourth Edition also includes new coverage of: Nutrition, health, diets, and the new Food Pyramid, all appearing wherever relevant How the foodservice industry has advanced over the past ten years, including specific segments and ...

Save 10% on your labor cost - Save $44,000 on your food cost - Increase the size of every check - Five steps that will fix your finances - Five quick management concepts - 5 interviews with successful owners - Identify and market your ...

You'll find all the advice you'll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.

If you’ve ever wanted to start your own restaurant — Menu Development and Site Selection are Two of the Greatest Challenges in starting a successful restaurant.