As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it.

In Made From Scratch, the late business maverick Kent Taylor tells the legendary story of Texas Roadhouse and in the process reveals its recipe for success: embracing unorthodox business practices.

Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.

If you order this guide and apply the techniques presented inside, you will start your own restaurant within 60 days and save Thousands of dollars of Costly Restaurant Start-up mistakes.

THIS BOOK SHOWS YOU HOW TO: * Start up your own restaurant, even with a small budget and little experience * Significantly reduce risk and encourage steady and maintainable growth * Overcome challenging local city laws * Build the ...

The story of Austin food is equal parts deep Texan traditions and a booming food scene.

Shivi Chadda gives powerful and unique concepts in concise, reader-friendly chapters that encourage excellent restaurant construction and profitability.

You'll start cooking like the head chef before you realize it. Get your copy of Famous Restaurant Recipes (Volume 1) now!

... from scratch . " On a menu , therefore , the word homemade should be qualified to indicate that it is made in the restaurant's kitchen from scratch or fresh ingredients . Spicy is also a word to be used carefully . Most people associate ...

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The ...