With double-tested recipes for these and other beloved Manna Cafe specialties, plus detailed instructions and kitchen insights gained through decades in the industry, this book is for cooks of all skill levels.

Shivi Chadda gives powerful and unique concepts in concise, reader-friendly chapters that encourage excellent restaurant construction and profitability.

Every recipe in this collection has a special place in Simmone's heart and marks a milestone on her journey to becoming a legendary baker, caterer and businesswoman.

Are you passionate about parties? Do you live to cook? Now you can realize your dream of working from home at something you enjoy--a home-based catering business.

I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food ...

Pizzeria, Coffeehouse, Deli, Bakery, Catering Business The Staff of Entrepreneur Media, Rich Mintzer. T. CHAPTER. 4. Kitchen ... kitchen layout, staffing, training, and ... from scratch with bare walls or refurbishing an existing restaurant. If ...

Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

"Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo?