Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
This is a tribute to proper French cuisine, featuring bistro takes on such classics as: Marinated olives Croque-monsieur and croque-madame: open sandwich with ham and cheese Pan-bagnat: picnic sandwich with tuna and veggies Quiche lorraine ...
Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.
EAT, DRINK AND BE MERRIE AT THE. SOVEREIGN. Cincinnati's lusty restaurant in Queen's Tower, overlooking the whole city ... French restaurant. Soup and sandwich menu for a light lunch or dinner, plus special flaming ice cream desserts like ...
Tells the story of how Chef Loiseau earned a three-star Michelin guide rating for his restaurant, and describes the impact of the honor 'Burgundy Stars' is the dramatic story of Loiseau's campaign to make La Cote d'Or, his elegant ...
... Cincinnati Enquirer "Refined & Delicious Meal" "High Value Chinese Food Experience" Chinese Restaurant ... Cincinnati Magazine \ ERVATii Pastry Shop & Deli GUIDE ... FRENCH Cafe de Paris, 17 Garfield PI., 651-1919. Small, intimate spot for ...
... French restaurant. Soup and sandwich menu for a light lunch or dinner, plus special flaming ice cream desserts like cherries jubilee, banana flambee, flaming oranges. Open seven days a week. Maisonette. 114 East Sixth St., 721-2260 ...
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad.
... Cincinnati has more good French restaurants than any other city, except New York." — from Great Restaurants of America, a 1 960 guidebook Cincinnati's reputation as a great restaurant town dates back to 1948, when an Italian chef named ...