I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City.

There would be no brewing in Delaware for the next four decades. The remarkable popularity of craft beer in the 1990s fueled a brewing revival in the state, punctuated by Delaware's nationally recognized, award-winning breweries.

Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer.

From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers.

With an eye like a historian, the good taste of a connoisseur, and the tenacity of a dedicated collector, author Ed Sipos serves up beer history with gusto. Brewing Arizona is the first book of Arizona beer.

Discover and appreciate Phoenix beer, from the classic, clean pilsner from Helton Brewing that rivals Germany's best to Fate's local taste of the Southwest, Hatch Chile Gatos.

In this lively new book, it is fascinating to see him discover both a spy and those spied upon within his own extended family.

Join local writer and beer bard Timmons Pettigrew as he recounts the incredible and mouthwatering history of Charleston beer, pint by frosty pint.

The tale may read like a soap opera at times, but in the end the beer meant a lot to the people of this area in the past and hopefully will in the future. This is the story of the path it took to get to this point.

Packed with firsthand accounts from adventurous brewers, Michael J. Casey recounts the tale of those who turned Boulder County into ground zero for craft beer in the Centennial State.