Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets.

Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease.

Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit.

In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

"Some of the best and most gratifying food in town." --Michelin Guide Chicago 2012 "Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego.

The work is a transcription of the July 2019 lecture on the "The History of Bagels in America" by Marc Fintz, which took place at the historic Blue Moon Hotel before a sold out crowd.

Of course, at the center of this stunning book are Charm City's Cakes. From the simple to the breathtakingly complex, Duff shows off some of the bakery's more unusual techniques and tools that shape their famous creations.

... city — for example Greek and Japanese foods are predominantly in the north of the city, while Caribbean and African cuisines dominate in the south. 'Health and Sustainable Food for London' , The Mayor's Food ... Bakery' [ http:// ...

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An A-to-Z guide to creating a highly profitable small bakery business.