The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in ...

Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus

"Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune

"The original, illustrated fondue cookbook offers many recipes from traditional cheese fondues to baked fondues, rarebits, meat, seafood, poultry and dessert fondues.

This is great food that is simple to make and perfect for entertaining.

Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes.