Like previous editions, this edition features pronunciation guides, word origins, examples of appropriate usage as well as a helpful highlighting system that lets you know which terms should be used with caution, and never in polite company ...

Original publication and copyright date: 2009.

Berry features 40 newly discovered, previously unpublished vintage Tiki drinkrecipes from the 1930s-1960s.

Beer writer and historian Pete Dunlop traces the story of Rose City brewing from frontier saloons, through the uncomfortable yoke of temperance and Prohibition, to the hard-fought Brewpub Bill and the smashing success of the Oregon Brewers ...

Fully updated for 2008, this is Britain's most complete guide to food in restaurants, hotels and pubs.

Pennsylvania brewery historian Rich Wagner takes readers on a satisfying journey from the earliest ale brewers and the heyday of lager beer through the dismally dry years of Prohibition and into the current craft-brewing renaissance

This edition of The Grog Log is NOT SPIRAL BOUND.

And what’s astonishing here is the odyssey these stories chart: Brown’s self-education as a writer and the incredible artistic journey he navigated from “Plant Growin’ Problems” to “A Roadside Resurrection.” This is the whole ...