The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional. The text's unique format engages and actively involves students.

Combining Christopher Egerton-Thomas's detailed, step-by-step advice with instructive anecdotes of both triumphs and failures, this practical guide supplies you with all of the key ingredients you need to transform your catering ambitions ...

This text offers tips about restaurant management.

Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way.

This book is for the complete beginner caterer, cooks and non-cooks and more experienced caterers looking to trade up or expand their business.

Good Food Good Business is the book that will provide advice and guidance,if you are starting out or already running a catering business.This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food ...