For the Marinade:
- 1 tablespoon chili powder.
- 1 teaspoon belacan.
- 4 shallots, coarsely chopped.
- 1 large onion, coarsely chopped.
- 1 stalk lemongrass, minced (use only the bottom 3-inches)
- 2 cloves garlic, coarsely chopped.
- 1 teaspoon minced fresh ginger, or 1/2 teaspoon ground ginger.
- 1 teaspoon minced fresh galangal.
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