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For the Marinade:
  1. 1 tablespoon chili powder.
  2. 1 teaspoon belacan.
  3. 4 shallots, coarsely chopped.
  4. 1 large onion, coarsely chopped.
  5. 1 stalk lemongrass, minced (use only the bottom 3-inches)
  6. 2 cloves garlic, coarsely chopped.
  7. 1 teaspoon minced fresh ginger, or 1/2 teaspoon ground ginger.
  8. 1 teaspoon minced fresh galangal.
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