From internationally bestselling author Hannah Richell comes a compelling story of hidden secrets, forbidden love, and a mysterious old house.

Swept up in political intrigue, an assassin and a princess embrace a passionate love in this fourteenth-century romance by a New York Times–bestselling author.

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home ...

My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

Think of this book as a GPS device for finding each variety—from world-renowned to nearly extinct—in its greatest manifestations.” Stephen Tanzer, Editor/Publisher, International Wine Cellar

This book is freely available in an open access edition thanks to TOME (Toward an Open Monograph Ecosystem)—a collaboration of the Association of American Universities, the Association of University Presses and the Association of Research ...

An ominous vision and the discovery of a gruesome corpse lead Sarah Engelmann into a terrifying encounter with the supernatural in 1913 Salem, Massachusetts.

Written in Geddy's singular voice, this book reveals the stories, songs, and history behind the instruments of his inimitable collection.

Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy.