Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, ...

THE STORY: No menu necessary at the world's greatest restaurant, the Café du Grand Boeuf in Paris.

These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.

Everyone will agree, a great Coney Island restaurant, one of a kind, is a coveted core sample of the late historical past.

Danish design is a by-word for cool sophistication the world over. As you might expect, Copenhagen is home to a delectable assortment of hip restaurants.

This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale.

Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food.

... restaurant where master chefs elevate seasonal and local produce to gourmet ... café (sometimes known as a kavarna) will invariably offer pastries, cream ... Adriatic fish – as well as Austrian and Italian cuisine; pizzas are ubiquitous ...

All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines.

On the Menu presents over 100 stunning, full-color reproductions of menus--some at the cutting edge of contemporary culinary innovation, and others that are relics from another time: the last menu from The French House Dining Room before ...