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Michelin-Starred Steakhouse Cote Is Opening Another Manhattan Location
Eater NY
Simon Kim has three new restaurants coming to Midtown.
2 months ago
Cote Owner Simon Kim Opens Coqodaq in NYC
Grub Street
In 2017, Simon Kim synthesized two great national genres — the American steakhouse and Korean BBQ — into the moneymaking, crowd-pleasing...
4 months ago
The 16 best Korean BBQ spots in NYC
Time Out
NYC's top Korean barbecue destinations include sleek dining rooms and laid-back locales.
2 months ago
Coqodaq, From the Cote Team, Is a Temple of Fried Chicken
The New York Times
The Korean Chinese restaurant Octo opens in Koreatown, Bibliotheque brings a book-lined wine den to Mercer Street and more restaurant news.
4 months ago
NYC Gains a New Hot Spot for Champagne and Korean Fried Chicken
Wine Spectator
The group behind acclaimed Korean steak house Cote is expanding with its new Cocodaq concept and plans to create the largest Champagne list...
4 months ago
10 Of The Best Steakhouses in NYC (2024 Edition) | URBAN LIST GLOBAL
Urban List
Calling out meat lovers! If you're in the mood for some high quality steaks, you're guaranteed to find it in New York City.
2 weeks ago
COQODAQ: It's Not Just Fried Chicken
MICHELIN Guide
Simon Kim's newest restaurant rethinks Korean-American fried chicken.
3 months ago
How Cote Korean Steakhouse is preparing for growth
Nation's Restaurant News
Cote Korean Steakhouse has experienced success in NYC and Miami and now has its eye on every major U.S. city. as the demand for Korean...
11 months ago
This New York City Hotspot Is a Sanctuary for Fried Chicken Worshippers
Hotels Above Par
Indulge in COQODAQ's culinary artistry with Korean fried chicken, a sanctuary of taste in NYC's Flatiron district.
1 month ago
Cote Korean Steakhouse Owner Simon Kim Talks Woodstock, Seoul, and Cold Vodka Martinis
Barron's
Simon Kim went from a 16-year-old busboy at his mother's restaurant in New York to the owner of a Michelin-starred restaurant 20 years later...
8 months ago