America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country.

" -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology.

Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included.

From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers.

Profiles one hundred and fifty of the best hamburger joints in the country and documents the rich history of the hamburger itself.

Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with ...

Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away.

' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.

Love at first bite, as they say, and I seek out this kind of love everywhere.