A large, boneless cut from the plate primal, navel has a lot in common with both beef brisket and pork belly. Very much on trend, use navel to create your own brisket-style beef belly, or make your own beef bacon. (Guests will love it!) Or simply trim, rub and smoke it …
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Rating
(23) · $45.00
This fatty cut is perfect for beef burnt ends or smoking whole, and even better for homemade bacon. We dry age our pasture-raised beef sides whole, which means ...
Rating
(5) · $49.95
Beef belly is a hard-to-find cut of beef that is perfect for BBQ or smoking. It is larger and more flavorful than a typical pork belly, and it is sure to ...
In the UK, they call it navel end brisket. It's basically the equivalent of a pork belly, but on a beef. Debate can rage about whether it's part of the brisket ...
Apr 16, 2023 · It is essentially just the end of the short rib plate, no brisket, from where the ribs stop being hard bone and start becoming cartilage. You ...
$40.00 to $56.00 In stock
Beef belly is a flavorful and tender cut of meat that comes from the lower chest or belly region of the cow. It is well-marbled with fat, contributing to its ...
Feb 15, 2017 · The only cuts I'm aware of that come out of a beef “belly” are flank steak, sirloin flap, and burger. Sirloin flap is sometimes referred to as ...
$14.99 In stock
Thinly Sliced Beef Belly. $14.99 / LB. -. Woo Beasal quantity. +. Add to cart. When you thought bacon couldn't get any better, we bring you beef bacon. Chadol ...
Beef plate is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat.