Much more than your ordinary guidebook grocery list of every smoke shack from Hattiesburg to Hahira, Southern Belly tells the story behind the food, people, and places that have become Southern institutions.

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ...

For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll ...

The perfect traveling companion, Edge reveals the stories and secrets behind this mouthwatering food as he guides you to more than two hundred places that have quietly become Southern institutions.

This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces.

Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world.

"Joyce LaFray, a close friend of the late Bern Laxer since 1973, narrates the incredible success story of a world-famous Tampa steak house names Bern's."--Page 4 of cover.

But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention.

The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.