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Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by... Wikipedia
Its customers include multinational and national branded consumer goods manufacturers and artisanal users of chocolate (chocolatiers, pastry chefs, bakeries, ...
Barry Callebaut has the greatest cocoa grinding capacity compared to peers. Peers include Cargill, Olam, Guan Chong, Fuji Oil, ECOM, Mondalez, Ferrero, JB Foods ...
Jun 13, 2021 · So it depends, the confectionary company I work for get chocolate from Cargill,Barry Callebaut and Casa Lucker. With Cargill we specify the ...
We're more than proud to have become the preferred Belgian chocolate brand of chefs all around the world. It's a story that started back in 1911 with the vision ...