But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one.

If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans.

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.

If you're looking to gain a better understanding of this discipline, this is the book you need to read.

In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness.

Merv Hughes and barbecue mdash; a summer match made in heaven.

The holy grail of grilling for men in their 20s and 30s, this celebration of meat, beer and rock n' roll covers barbecue basics and other staples, such as wings, handmade sausages, monster sandwiches and more, and includes beer pairings ...