This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing.

From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.

This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the ...

Perfection, technique, philosophy, purity, and—above all—a very personal aesthetic defines this work in all of its aspects." —FERRAN AND ALBERT ADRIÀ BARCELONA, SPAIN "In The Elements of Dessert, Chef Migoya displays his skillful and ...

This new kind of dictionary reflects the use of “rhythm rhymes” by rappers, poets, and songwriters of today.

With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.

Northup's account provides extensive details on the slave markets in Washington, D.C. and New Orleans, and describes at length cotton and sugar cultivation and slave treatment on major plantations in Louisiana.The work was published eight ...

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Chase the work you love and let LoveWork show you how." Keith Barr, Chief Executive Officer, InterContinental Hotels Group "If you dread Mondays, if work is a chore, YOU MUST READ THIS BOOK. It doesn't have to be like that.