Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories.

To fully realise this potential, much work needs to be done by a wide range of stakeholders.

" Beauty and entertaining have long been passions of Valentino. "I am in love with beauty," he admits in the book's opening. "I have always loved beautiful objects.

This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with ...

This book is a printed edition of the Special Issue "Sustainable Agriculture–Beyond Organic Farming" that was published in Sustainability

This guide: Helps journalists, journalism students, and other media writers better understand the context behind hot-button words so they can report with confidence and sensitivity Explores the subtle and not-so-subtle ways that certain ...

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management.

This book is composed of long and short real cases with varying complexity in different sectors. This case book will also cover some review articles for an overview of the recent developments in the study area.

This first volume of the autobiography of an inveterate journalist and communicator ends in 1933 when the author was 30.