In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, ...

Set against the intoxicating backdrop of palm trees, calypso bands, and perfect ocean views, The Shark Club is a story of the mysterious passions of one woman’s life: her first love and new love; the sea and sharks that inhabit it.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations.

An African-American boy unintentionally brings together all the neighbourhood's jazz musicians for a magazine photograph.

" --Ellen F. Davis, Duke Divinity School "This most welcome handbook provides a wealth of information about an overlooked dimension of the history of biblical interpretation. The array of interpreters covered here is breathtaking.

As in Jane Hamilton's A Map of the World, the events of this story are searing, but the writing is like a plaintive, unforgettable song.... Not to be missed." —Publishers Weekly "Music spills out of this story.

The collection is significant for both the quality of the designers and for its depth, as the numerous examples allow for a comprehensive look at each designer's artistic process.