In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food.
Using an extended illustration, this concise volume explains the program’s usefulness at any point in an experiment, without the limits imposed by other types of software.
His first book, Nobu: The Cookbook, a collection of his favorite seafood recipes, was an international bestseller.
... menu of a restaurant. Mo ((P⊗M)⊕(P⊗F))⊙(S&G)⊗!W The formula above encodes the instruction contained in a menu. It states that, for a given amount of money (Mo), we can get: one of two alternatives, namely ... Borgo et al. /Logical ...
This book addresses the practice of social innovation, which is currently very much in the public eye. New ideas and approaches are needed to tackle the severe and wicked problems with which contemporary societies are struggling.
First in the classic gothic trilogy. “A masterpiece . . . a moody, melancholy comedy with an underlying wit and profundity that cannot be denied.” —Speculiction The basis for the 2000 BBC series Now in development by Showtime As the ...
Aimed at residents, clinical fellows, and pancreatologists who treat patients with this common disease of the pancreas, this book is a landmark in the current understanding and future perspectives of IPMNs of the pancreas.
... name of the place where they have to go to view the character in AR with GPS ... menu unlocked (Fig. 2.4a). Within the “Premio Finale” final prize item, the ... al. [15]. Using a five-point R a borgo nascosto Scegli il tuo assistente ...
An Introduction to Ontology Engineering introduces the student to a comprehensive overview of ontology engineering, and offers hands-on experience that illustrate the theory.
The papers of the present volume investigate the potential of the metaphor of life as theater for literary, philosophical, juridical and epistemological discourses from the Middle Ages through modernity, and focusing on traditions as ...