Incisive and percipient, this book is the ultimate guide to the business of food in India.

Shivi Chadda gives powerful and unique concepts in concise, reader-friendly chapters that encourage excellent restaurant construction and profitability.

From a hundred-year-old no-frills eatery in Bengaluru to an award-winning dine-out venue in Delhi, from inventive cafes to nationwide chains that have scaled admirably, this book is a sumptuous treat for aspiring food entrepreneurs, foodies ...

... Akshar is going to be a very helpful ally in oursearch for Nevin and the truth behind your father's disappearance ... restaurant within a kilometre. We can stop there,” Akshar said. “That will be great,” Andy said. He wanted to come.

Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.

Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories.

The book will incorporate a first person account of Monir’s personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city.

Dear Friend, You're about to discover just How To Start A "INDIAN" Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn.

Dear Friend, You're about to discover just How To Start A Indian Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn.