The A2 cow, which is native to India, is regarded as the most prestigious cow breed and thus all products made from its milk have high nutritional and cultural value. A2 cow ghee is seen as a top-notch food item, blending cultural heritage and health perks.

Regular Ghee is sourced majorly from A1 cows, which are not native to India. The Nutrition profile of This can cause Digestive Issues, especially for lactose sensitive patients. Milk for A2 Ghee is sourced from a special breed of A2 cows, who are often reared in Ethical farms like Hebbevu.

This method is both quick and simple, and results will be known in just a few seconds. In this method, place a tablespoon of A2 ghee on your palms and keep it for a few seconds. If the ghee starts to melt, then your ghee is A2 and unadulterated.

Made with pure A2 milk, this golden goodness starts rich and creamy. But the real magic comes from the precious saffron, carefully chosen and added. As it swirls in, it releases its enchanting scent and delicate floral flavor, making each bite feel special.